Food Science & Technology Quiz (26/11/2020)
Q1. Roquefortine Is?
A} Bacterial Toxin
B} Mycotoxin
C} Antinutritional Factor
D} A Fermented Product
ANSWER – B} Mycotoxin
Roquefortine Is A Naturally Occurring Mycotoxin Produced By Fungi. A Mycotoxin Is The Most Important Fungal Contaminant Of Various Cheese, Bread, Wine, Beer, And Other ...