Food Science & Technology Quiz (26/11/2020)

Q1. Roquefortine Is? A} Bacterial Toxin B} Mycotoxin C} Antinutritional Factor D} A Fermented Product ANSWER – B} Mycotoxin Roquefortine Is A Naturally Occurring Mycotoxin Produced By Fungi. A Mycotoxin Is The Most Important Fungal Contaminant Of Various Cheese, Bread, Wine, Beer, And Other ...

Food Science & Technology Quiz (07/01/2021)

Q1. Which Of The Following Is Non –Reducing Sugar? A} Sucrose B} Maltose C} Glucose D} Fructose ANSWER – A} Sucrose Non-Reducing Sugar Is Carbohydrate That Is Not Oxidized By Weak Oxidizing Agent. Sucrose is the Non-Reducing Sugar. READ MORE - Food Science & Technology Quiz ...