Food Science & Technology Quiz (26/11/2020)

Q1. Roquefortine Is? A} Bacterial Toxin B} Mycotoxin C} Antinutritional Factor D} A Fermented Product ANSWER – B} Mycotoxin Roquefortine Is A Naturally Occurring Mycotoxin Produced By Fungi. A Mycotoxin Is The Most Important Fungal Contaminant Of Various Cheese, Bread, Wine, Beer, And Other ...

Food Science & Technology Quiz (07/01/2021)

Q1. Which Of The Following Is Non –Reducing Sugar? A} Sucrose B} Maltose C} Glucose D} Fructose ANSWER – A} Sucrose Non-Reducing Sugar Is Carbohydrate That Is Not Oxidized By Weak Oxidizing Agent. Sucrose is the Non-Reducing Sugar. READ MORE - Food Science & Technology Quiz ...
Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH