Posts tagged "Capsaicin"

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April 15, 2022 Quiz

Food Science & Technology Quiz (15-04-2022)

Q1. ______ shows the highest capsaicinoid bio-accessibility. Green bell peppers Red bell peppers Chilli pepper Black pepper ANSWER: A. Green bell peppers Explanation – Green bell peppers shows the highest capsaicinoid bio-accessibility. In comparison to other peppers, fresh green peppers have the ...
Kattu Food Tech
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August 5, 2021 Quiz

Food Science & Technology Quiz ( 11/06/2021)

Q1. Maximum Milk Fat% (Dw) For Low-Fat Ice Cream? A. 2.5% B. 3.5% C. 4% D. 4.5% Answer: 2.5% According To FSSAI, FOOD SAFETY AND STANDARDS (FOOD PRODUCTS STANDARDS AND FOOD ADDITIVES) REGULATIONS, 2011, 2.1.14 Standard For Ice Cream, Kulfi, Chocolate Ice Cream, Softy ...
Kattu Food Tech
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