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Food Science & Technology Quiz (04-01-2021)
Q1. _____ which is an enzyme found in flour, is essentially required for yeast fermented foods.
Pectinase
Alpha-amylase
Beta amylase
Starch
ANSWER – B. Alpha-amylase
Explanation: Alpha-amylase, a flour enzyme, is absolutely necessary for yeast fermented items because of its ...
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