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FFood Science & Technology Quiz (07/07/2021)
Q1. Which Among The Following Is Used During Egg Powder Manufacture?
A. Amylase
B. Protease
C. Glucose Oxidase
D. All Of The Above
ANSWER: C. Glucose Oxidase
Explanation: Glucose Oxidase Is Used To Remove Glucose, Which Prevents Browning Induced By The Mailliard Reaction, Which Can ...
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