Food Science & Technology Quiz (11/07/2021)

Q1. Which Of The Following Is Wool Fat? A. Shingosine B. Sialon C. Lanolin D. Ceramides ANSWER- C. Lanolin Explanation– Lanolin Is A Complex Mixture Of High Molecular Mass Lipids, Including Fatty Acids And Alcohols, Sterols, Hydroxyacids, Diols, And Aliphatic And Steryl Esters, Released ...