Food Science & Technology Quiz (04-11-2021)
Q1. Cheese protein is ______ digestible.
A. 98%
B. 96%
C. 99%
D. 100%
ANSWER: D. 100%
Explanation – Since casein is gradually broken down into water-soluble peptides and free amino acids throughout the ripening process of cheese production, cheese protein is 100% digestible. ...