Food Science & Technology Quiz (04-11-2021)

Q1. Cheese protein is ______ digestible. A. 98% B. 96% C. 99% D. 100% ANSWER: D. 100% Explanation – Since casein is gradually broken down into water-soluble peptides and free amino acids throughout the ripening process of cheese production, cheese protein is 100% digestible. ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...