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Food Science & Technology Quiz (27/12/2020)
Q1. As Per FSSR Specifications The Minimum Fruit Content In Jelly Should Be?
A} <25
B} <30
C} >45
D} <50
ANSWER – C} >45
As Per FSSR (Food Safety Standard Regulations) Specifications, The Fruit Content Should Be Greater Than Or Equal To 45 And ...
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