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Food Science & Technology (10/08/2021)
Q1. The Most Common Enzyme Isolated From Rennet Is ______?
A. Casein
B. Transglutaminase
C. Chymosin
D. Lactase
ANSWER- C. Chymosin
Explanation – Chymosin Is The Most common Enzyme Isolated From Rennet. It Is A Well-Known Enzyme That Can Be Obtained From A Variety ...
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