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Food Science & Technology Quiz (03/06/2021)
Q1: Natto Is A Fermented Product Made From ______?
A. Meat
B. Cabbage
C. Soybean
D. Milk
Answer – Soybean
Explanation: Natto Is A Japanese Product Similar To Tempe. The Fermenting Agent Is Bacillus Subtilis. The Cooked Soft Soybeans Are Inoculated With The Bacterium ...
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