Posts tagged "Clostridium botulinum"

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March 29, 2022 Quiz

Food Science & Technology Quiz (29-03-2022)

Q1. The index organism in the canning process is? Clostridium botulinum Clostridium perfringens Clostridium tetani D. Clostridium sordellii ANSWER: A. Clostridium botulinum Explanation: Canning is the phrase used to describe the practice of packing food in a container and exposing ...
Kattu Food Tech
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August 6, 2021 Quiz

Food Science & Technology Quiz (01/02/2021)

Q1. The Temperatures Used For Canning Foods Ranges From ______________ ? A) 0-20 °C B) 20-60 °C C) 60-100 °C D) 100-121 °C ANSWER – D) 100-121°C The Temperatures Used For Canning Foods Ranges From 100°C For High-Acid Foods To 121 Degrees C For Low-Acid Foods. READ MORE – FOOD ...
Kattu Food Tech
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August 5, 2021 Quiz

FOOD TECHNOLOGY (04/06/2021)

Q1. What Is The Full Form Of VACCP? A. Validity Assessment Critical Control Point B. Vigilant Assessment Critical Control Point C. Vulnerability Assessment Critical Control Point D. None Of These Answer:- Vulnerability Assessment Critical Control Point VACCP =Prevention Of Economically Motivated Food Fraud. It Identifies ...
Kattu Food Tech
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