Tag: Cold Extruded Food Product

Q1. Enzyme Involved In HFCS? A. Β-Amylase B. Α-Amylase C. Glucose Isomerase D. Glucoamylase Answer: Glucose Isomerase The Glucose Isomerase Is The Important Enzyme For The Production Of High Fructose Corn Syrup (HFCS). Reversible Isomerization Of D-Glucose To D- Fructose Or D-Xylose To D- ...