Posts tagged "Cold point"

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October 8, 2021 Quiz

FOOD TECHNOLOGY (08-10-2021)

Q1. The ideal temperature range for ripening is? 15 - 25°C 5 – 10 °C 25 - 30°C 30- 35°C ANSWER: 1. 15 - 25°C Explanation: The ideal temperature range for ripening is 15-25°C, and the greater the temperature within ...
Kattu Food Tech
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August 4, 2021 Quiz

FOOD TECHNOLOGY (25/07/2021)

Q1. Pressure At The Second Stage Of Double Stage Homogenizer Is Kept Around? A. 500 Psi B. 800 Psi C. 2000 Psi D. 2500 Psi ANSWER – A. 500 Psi Explanation– The Homogenizing Valve Performs Its Intended Function By Restructuring The Product Flow Area, Resulting ...
Kattu Food Tech
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