FOOD TECHNOLOGY (10/06/2021)
Q1. The Antimicrobial Compound Present In Garlic Is?
A. Eugenol
B. Capsaicin
C. Allicin
D. Dodecenal
Answer: Allicin
Allicin (Diallylthiosulfinate) Is A Molecule From Garlic (Allium Sativum). It Has Been Proved That It Has Broad Antimicrobial Activities Against Gram-Positive And Gram-Negative Bacteria, Antibiotic-Resistant Strains, ...