November 24, 2021 Quiz Food Science & Technology Quiz (25-11-2021) Q1. In the bread crust, the moisture content is in the range of? 5 - 7% 20 – 25% 12 – 17% 25 – 30% ANSWER: C. 12 – 17% Explanation: The moisture level of the bread crust is significantly ... Kattu Food Tech Share: 1