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FOOD TECHNOLOGY (17-09-2021)
Q1. _________ can be used for rapid crust freezing with completion of freezing in an air-blast freezer.
Immersion Freezing
Cryogenic freezing
Horizontal plate freezing
Vertical plate freezing
ANSWER: 2. Cryogenic freezing
Explanation: Cryogenic freezers can run constantly if the product ...
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