Posts tagged "CTC Means"

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August 5, 2021 Quiz

FOOD TECHNOLOGY (16/06/2021)

Q1. Target Microorganism For Milk Pasteurization Is? A. Coxiella Burnetii B. Clostridium Botulinum C. Streptococcus Cerevisiae D. Staphylococcus Aureus Answer: Coxiella Burnetii Pasteurization Systems Are Designed To Provide A 5 Log Reduction Of The Microbial Load Using The Most Thermotolerant Target Pathogen Coxiella Burnetii. ...
Kattu Food Tech
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Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH