Currently Empty: $0
Food Science and Technology Quiz (13-10-2021)
Q1. Dextrose Equivalent DE value of Corn Syrup also indicates the sweetness and _______.
Density
Specific volume
Viscosity
pH
ANSWER: 3. Viscosity
Explanation: Corn starch is hydrolyzed on an industrial scale with acid or enzymes to make corn syrup, which ...
0