FOOD TECHNOLOGY (15-09-2021)

Q1. The by-product from the wheat milling process is known as __________. Husk Bran Specialty Flour Wheatfeed ANSWER: 4. Wheatfeed Explanation: Wheatfeed is the by-product of the wheat milling process. They include bran, coarse break grind residue, fine wheat feed, ...

FOOD TECHNOLOGY (04/06/2021)

Q1. What Is The Full Form Of VACCP? A. Validity Assessment Critical Control Point B. Vigilant Assessment Critical Control Point C. Vulnerability Assessment Critical Control Point D. None Of These Answer:- Vulnerability Assessment Critical Control Point VACCP =Prevention Of Economically Motivated Food Fraud. It Identifies ...