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Food Science & technology Quiz (13/06/2021)
Q1. Identify The Mycotoxin Present In Blue Cheese Amongst The Following?
A. Aflatoxin
B. Fumonisins
C. Patulin
D. Roquefortine
Answer: Roquefortine
Blue Cheese Made With Cultures Of The Mold Penicillium Roqueforti Giving It Spots Or Veins Of The Mold Throughout The Cheese, Which Can ...
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