Posts tagged "Dielectric Heating"

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September 7, 2021 Quiz

FOOD TECHNOLOGY (28/08/2021)

Q1. Microwave Heating Works Under The Phenomenon Of ________. A. Dielectric Heating B. Electrical Heating C. Joule Heating D. All Of The Above ANSWER – A. Dielectric Heating Explanation – Microwave Heating Works Under The Phenomenon Of Dielectric Heating. Microwave Heating Is Energy Conversion Rather ...
Kattu Food Tech
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August 19, 2021 Quiz

Food Science & Technology Quiz (07/01/2021)

Q1. Which Of The Following Is Non –Reducing Sugar? A} Sucrose B} Maltose C} Glucose D} Fructose ANSWER – A} Sucrose Non-Reducing Sugar Is Carbohydrate That Is Not Oxidized By Weak Oxidizing Agent. Sucrose is the Non-Reducing Sugar. READ MORE - Food Science & Technology Quiz ...
Kattu Food Tech
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August 4, 2021 Quiz

Food Technology Quiz (02/08/2021)

Q1. Which B Vitamin Is The Most Stable? A. ThiamineB. NiacinC. PyridoxineD. Riboflavin ANSWER - B. Niacin Explanation – Niacin Is One Of The Most Stable Vitamins, Withstanding Most Cooking And Storage Methods. Pyridoxine Is Heat And Strong Alkali Or Acid ...
Kattu Food Tech
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