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Denaturation of protein – Food Science & Technology Quiz (24-02-2022)
Q1. Denaturation of protein results in ______________.
Loss of its biological activity
Decreased reactivity of constituent groups
Increase in solubility
Resistance to enzymatic hydrolysis
ANSWER: A. Loss of its biological activity
Explanation: Denaturation is the breaking of the majority of weak connections or linkages (such ...
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