Posts tagged "Dye Reduction Test"

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September 7, 2021 Quiz

FOOD TECHNOLOGY (20/08/2021)

Q1. Wheat Used In The Making Of Crackers, Cookies, And Cakes? A.  Hard Wheat B. Durum Wheat C. Soft Wheat D. Red Winter Wheat ANSWER – C. Soft Wheat Explanation – Soft Wheat Generate Flours That Are Suitable For Items That Require Minimum Structure, Such ...
Kattu Food Tech
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August 5, 2021 Quiz

FFood Science & Technology Quiz (09/07/2021)

Q1. Coconut Extract Agar Detects? A.  Aflatoxin B. Ochratoxin C. Penicillin D. Calcitonin ANSWER: A.  Aflatoxin Explanation: For The Detection Of Aflatoxin Formation By Aspergillus Spp., An Agar Medium Containing Commercial Coconut Extract And PH Adjusted To 6.9 Was Devised. In This Medium Aflatoxin-Positive, But ...
Kattu Food Tech
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