FOOD TECHNOLOGY (23-09-2021)
Q1. ________ is a membrane process, during which ions are transported through a semi-permeable membrane, under the influence of an electric potential.
Electrodialysis
Reverse Osmosis
Ultrafiltration
Microfiltration
ANSWER: A. Electrodialysis
Explanation: Electro Dialysis (ED) is a membrane procedure in which ...