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Food Science & Technology Quiz (09-06-2022)
Q1. Chemically interesterified blends of 60% soybean oil and 40% beef tallow show similar properties like ________.
Lard
Margarine
Cocoa butter
Olestra
ANSWER: B. Margarine
Explanation – Margarine should have a high solid fat content and polymorphic crystallization. Chemically interesterified ...
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