Equilibrium relative humidity Archives

September 12, 2021 Quiz

FOOD TECHNOLOGY (12-09-2021)

Q1. ________ operation is widely used in the confectionery industry for converting plastic masses such as boiled sugar or toffee into individual sweets. Extrusion Moulding Drop rolling Plastic forming ANSWER: 4. Plastic forming Explanation: In the confectionery industry, the plastic ...

August 19, 2021 Quiz

Food Science & Technology Quiz (14/11/2020)

Q1 Average Casein Content In Milk Is? A} 4.0 B} 2.6 C} 3.4 D} 4.2 ANSWER– B} 2.6. Average Casein Content In Milk Is 2.6 % ( W/W}. Water 87.1 Solids-Not-Fat 8.9 Lactose 4.6 Fat 4.0 Protein 3.25. READ MORE - Food Science & Technology Quiz ...

Tag: Equilibrium relative humidity

FOOD TECHNOLOGY (12-09-2021)

Food Science & Technology Quiz (14/11/2020)

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Posts tagged "Equilibrium relative humidity"

FOOD TECHNOLOGY (12-09-2021)

Food Science & Technology Quiz (14/11/2020)

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