Food Science & Technology Quiz (05/04/2021)
Q1. During Evaporation Of Edible Solutions, The BPR-Boiling Point Rise Should Be _____ And The Foaming And Scale Formation Should Be _____?
A) Low, Minimum
B) High, Maximum
C) Low, Maximum
D) High, Minimum
Answer – A) Low, Minimum
During Evaporation Of Edible Solutions, ...