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Food Science & Technology Quiz (17-12-2021)
Q1.__________ is the determining factor for the success of the pasteurization process.
Alteration of color
Improved digestibility
Destruction of microorganisms
Thermopenetration
ANSWER – D. Thermopenetration
Explanation: Thermopenetration is the success factor of the pasteurization process. Pasteurization of food packed in glass containers causes a unique difficulty ...
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