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Food Science & Technology Quiz (11-01-2022)
Q1. The active principle of the coriander is?
Capsaicin
Allicin
Anethole
Linalool
ANSWER: D. Linalool
Explanation – Coriander is also used as a carminative and flavouring ingredient, as well as to alleviate the gripping effects of other medications. Bleeding piles ...
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