Fermentation Archives - Kattu Food Tech

December 21, 2021 Quiz

Food Science & Technology Quiz (21-12-2021)

Q1. Defatted rice bran contains an increased percentage of fiber ranging from ________. 35 – 45% 10-15% 15-20% 20-25% ANSWER: A. 35 – 45% Explanation: Defatted rice bran has higher fiber content, ranging from 35 to 48 percent, and can ...

August 18, 2021 Quiz

Food Science & Technology Quiz (19/02/2021)

Q1. Which Of The Following Is A Technique Applied To The Processing Of Fresh Meat? (A) Chopping (B) Protein Extraction (C) Both A & B (D) None Of The Above ANSWER – (C) Both A & B Methods Of Meat Processing Include Salting, Curing, ...

August 18, 2021 Quiz

FOOD TECHNOLOGY (20/04/2021)

Q1. Surface Charge Determination Can Be Done By? (A) Colorimetric Titration (B) Particle Charge Detector (C) Both (D) None ANSWER – (C) Both Surface Charge Density Is A Measure Of How Much Electric Charge Is Accumulated Over A Surface. It Can Be Measured By ...

Tag: Fermentation

Food Science & Technology Quiz (21-12-2021)

Food Science & Technology Quiz (19/02/2021)

FOOD TECHNOLOGY (20/04/2021)

Sign In To Our Newsletter

Employer

Candidate

Contact Us

Posts tagged "Fermentation"

Food Science & Technology Quiz (21-12-2021)

Food Science & Technology Quiz (19/02/2021)

FOOD TECHNOLOGY (20/04/2021)

Sign In To Our Newsletter

Employer

Candidate

Contact Us