Food Science & Technology Quiz – 23-11-2021

Q1. Which among the following is an indirect method of measuring the shelf life of foods? Physical tests Predictive modelling Chemical test Instrumental tests ANSWER: B. Predictive modelling Explanation: Predictive models are mathematical equations that employ database information to forecast ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...