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FOOD TECHNOLOGY (27/08/2021)
Q1. In Flame Sterilization, Cans Are Heated To A Temperature Of About __________.
A. 1200-1400०C
B. 120-140०C
C. 121.1-135०C
D. 62-72०C
ANSWER: A. 1200 – 1400०C
Explanation: Flame Sterilization Is A Method Of Commercially Sterilizing Canned Foods That Involve० Heating The Cans In Direct ...
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