Posts tagged "Food Science and technology quiz"

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October 10, 2021 Quiz

FOOD TECHNOLOGY (10-10-2021)

Q1. _______ are pure and natural extracts of spices, obtained by solvent extraction. Essential oils Oleoresins Spice extract Bagging ANSWER: 2. Oleoresins Explanation: Solvent extraction produces oleoresins, which are pure and natural extracts of spices. All of the flavor components, ...
Kattu Food Tech
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October 2, 2021 Quiz

FOOD TECHNOLOGY (02-10-2021)

Q1. For the growth of bacteria, Water activity (aw) must be Greater than 0.9 Greater than 0.85 Greater than 0.8 Greater than 0.75 ANSWER: 1. Greater than 0.9 Explanation: The ratio between the vapour pressure of the food itself, when ...
Kattu Food Tech
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October 1, 2021 Quiz

FOOD TECHNOLOGY (01-10-2021)

Q1. ___________ is one type of pickle curing. Dry curing Injection curing Combination curing Liquid curing ANSWER: 2. Injection curing Explanation: Injection curing is one type of pickle curing. Brine is injected directly into the meat portions in this manner. ...
Kattu Food Tech
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September 26, 2021 Quiz

FOOD TECHNOLOGY (27-09-2021)

Q1. Identify the correct statement among these. β-lactose is sweeter than α-lactose β-lactose has greater solubility than α-lactose Both a and b Solubility of sucrose is 1/3rd of lactose at 100 °C ANSWER: 3. Both a and b Explanation: Alpha-lactose has very hard crystals and ...
Kattu Food Tech
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September 24, 2021 Quiz

FOOD TECHNOLOGY (24-09-2021)

Q1. Which among the following is a type of boiling? Interface evaporation Nucleate boiling Film boiling All of the above ANSWER – 4. All of the above Explanation: Interface evaporation, nucleate boiling, and film boiling are the three types of ...
Kattu Food Tech
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September 22, 2021 Quiz

FOOD TECHNOLOGY (22-09-2021)

Q1. Membrane processing includes which of the following methods? Ultrafiltration Reverse osmosis Microfiltration All of the above ANSWER: 4. All of the above Explanation: Membrane processing is used in the dairy industry for non-thermal processing to maintain the majority of ...
Kattu Food Tech
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September 21, 2021 Quiz

FOOD TECHNOLGY (21-09-2021)

Q1. The most common machine used for paddy hulling in India is? Husk Separator Rubber–Roll Sheller Engle berg Huller Under Runner Disc Huller ANSWER: 3. Engle berg Huller Explanation: The “Engle berg” huller is the most prevalent paddy hulling machine ...
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September 7, 2021 Quiz

FOOD TECHNOLOGY (15/08/2021)

Q1. Pulses Lack Amino Acids? A. Methionine And Lysine B. Cysteine And Methionine C. Cysteine Only D. Cysteine And Lysine ANSWER: B. Cysteine And Methionine Explanation: Pulses Lack Amino Acids  Cysteine And Methionine. Pulses Contain About 21%–25% Protein, But Only A Little Amount Of ...
Kattu Food Tech
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