Posts tagged "Food Technology Quiz"

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September 7, 2021 Quiz

FOOD TECHNOLOGY (13/08/2021)

Q1. __________ Is The Most Abundant Unsaturated Fatty Acid In Milk With One Double Bond. A. Palmitic Acid B. Oleic Acid C. Stearic Acid D. Myristic Acid ANSWER: B. Oleic Acid Explanation: With One Double Bond, Oleic Acid Is The Most Abundant Unsaturated Fatty ...
Kattu Food Tech
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September 7, 2021 Quiz

FOOD TECHNOLOGY (12/08/2021)

Q1. Solids-Not-Fat [SNF] Includes? A. Milkfat B. Proteins, Lactose, Minerals, Acids, Enzymes, Vitamins C. Plasma – Casein Micelles D. Gases ANSWER- B. Proteins, Lactose, Minerals, Acids, Enzymes, Vitamins Explanation – Everything Except Milk Fat And Water Makes Up Solids Not Fat (SNF). This Refers To ...
Kattu Food Tech
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August 4, 2021 Quiz

FOOD TECHNOLOGY (29/07/2021)

Q1. In Milk, Fat Is Present In The State Of? A. Emulsion B. Colloidal C. Solution D. Foam ANSWER: A. Emulsion Explanation: Milk Is An Emulsion Made Up Of Fat Particles (Globules) That Are Scattered In A Liquid Environment. Because The Fat Globules Are Shielded ...
Kattu Food Tech
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Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH