Posts tagged "Freeze-drying"

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September 13, 2021 Quiz

FOOD TECHNOLOGY (13-09-2021)

Q1. Dressing operations of the fish catch include? Deheading Bleeding Gutting All of the above ANSWER – 4. All of the above Explanation: Deheading, bleeding, and gutting are among the catch's dressing operations. This must be done as quickly as feasible without causing major bacterial ...
Kattu Food Tech
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August 19, 2021 Quiz

Food Science & Technology Quiz (16/12/2020)

Q1. Alternate Term For Freeze Drying? A} Lyophilization B} Sublimation C} Cryodesiccation D} Both A And C ANSWER – D} Both A And C Freeze-Drying, Also Known As Lyophilization Or Cryodesiccation, Is A Low-Temperature Dehydration Process That Involves Freezing The Product, Lowering Pressure, Then ...
Kattu Food Tech
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August 4, 2021 Quiz

Food Technology Quiz (02/08/2021)

Q1. Which B Vitamin Is The Most Stable? A. ThiamineB. NiacinC. PyridoxineD. Riboflavin ANSWER - B. Niacin Explanation – Niacin Is One Of The Most Stable Vitamins, Withstanding Most Cooking And Storage Methods. Pyridoxine Is Heat And Strong Alkali Or Acid ...
Kattu Food Tech
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