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Food Science & Technology Quiz (01-11-2021)
Q1. Fructose caramelizes at __________.
160°C
110°C
120°C
180°C
ANSWER: B. 110°C
Explanation – The type of sugar has an impact on the caramelization reaction. Sucrose and glucose caramelize at roughly 160 degrees Fahrenheit (320 degrees Fahrenheit), while fructose caramelizes ...
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