Posts tagged "Gingerol"

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April 16, 2022 Quiz

Food Science & Technology Quiz (16-04-2022)

Q1. ________ are more abundant in dry ginger. Paradol Gingerol Shogaols All of the above ANSWER: C. Shogaols Explanation: In fresh ginger, gingerols are the most abundant active components, whereas shogaols are more common in dry ginger; this occurs because the ...
Kattu Food Tech
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August 5, 2021 Quiz

Food Science & Technology Quiz (03/06/2021)

Q1: Natto Is A Fermented Product Made From ______? A. Meat B. Cabbage C. Soybean D. Milk Answer – Soybean Explanation: Natto Is A Japanese Product Similar To Tempe. The Fermenting Agent Is Bacillus Subtilis. The Cooked Soft Soybeans Are Inoculated With The Bacterium ...
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