Posts tagged "Glucosinolates"

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March 20, 2022 Quiz

Food Science & Technology Quiz (20-03-2022)

Q1. Garlic contains_____________ which is a type of cysteine sulfoxide. Methiin Propiin Alliin Isoalliin ANSWER: C. Alliin Explanation: Garlic contains Alliin which is a type of cysteine sulfoxide. Alliin, methiin, propiin, and isoalliin are the four types of cysteine ...
Kattu Food Tech
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August 6, 2021 Quiz

Food Science & Technology Quiz (06/03/2021)

Q1. Natural Antimicrobial Agent Present In Cow Milk? (A) Lactoferrin (B) Conglutenin (C) Lactoperoxidase System (D) All ANSWER – (D) All Raw Milk Contains Natural Antimicrobial Peptides And Enzymes Including Lactoferrin, Lactoperoxidase, Lysozyme And N-Acetyl-Β-D-Glucosaminidase, Which May Enhance The Microbial Safety Of Raw Milk. READ ...
Kattu Food Tech
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August 4, 2021 Quiz

FOOD TECHNOLOGY (27/07/2021)

Q1. Water Has A High Specific Heat Capacity Of ________? A. 1000 Cal/G B. 539 Cal/G C. 99 Cal/G D. 270 Cal/G ANSWER: A. 1000 Cal/G Explanation: Specific Heat Is Defined As The Amount Of Heat One Gram Of A Substance Must Absorb Or Lose To ...
Kattu Food Tech
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