Posts tagged "Glycine"

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April 29, 2022 Quiz

Food Science & Technology Quiz (29-04-2022)

Q1. Breeding crops for improved nutritional quality is referred to as? Bioremediation Biofortification Biomagnification Biomining ANSWER: B. Biofortification Explanation – Breeding crops with higher levels of vitamins and minerals, or higher protein and better fats, is known as biofortification. It is ...
Kattu Food Tech
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September 19, 2021 Quiz

FOOD TECHNOLOGY (19-09-2021)

Q1. Mineral content in the milk is? 0.2 – 0.3% 0.3 – 0.5% 0.5 – 0.6% 0.7 – 0.8% ANSWER – 4. 0.7 – 0.8% Explanation – Milk has a mineral content of around 0.7–0.8 percent. The mineral component of ...
Kattu Food Tech
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