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Food Science & Technology Quiz (05/05/2021)
Q1: What Gives When Starch Is Subjected To Dry Heat?
A. Glycogen
B. Dextrin
C. Cellulose
D. Hemicellulose
Answer – Dextrin
Explanation: Dextrins Are Formed When Starch Is Subjected To Dry Heat. Dextrins Are Formed, Amongst Other Methods, When Starch Is Subjected To Dry ...
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