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Food Science & Technology Quiz (03-04-2022)
Q1. _________happens when starch is cooked in water beyond its gelatinization temperature and then cooled.
Fermentation
Retrogradation
Denaturation
D. Gelation
ANSWER: B. Retrogradation
Explanation: The reassociation or recrystallization of the polysaccharides in gelatinized starch, such as amylase and amylopectin, is ...
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