Currently Empty: $0
Food Science & Technology Quiz (26/06/2021)
Q1. Oil That Contains Linolenic Acid Are Subject To Flavor ____________?
A. Enhancement
B. Reversion
C. Suppression
D. Putrefaction
ANSWER- B. Reversion
Explanation– Oxidation Of Oils Containing Linolenic Acid Produces Objectionable Flavors, A Process Which Is Known As Flavor Reversion. Linolenic Acid Was Implicated As The Precursor Of The Reversion Flavor. Oil ...
0