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Food Science & Technology Quiz (24-03-2022)
Q1. The pickling process of Herring requires the addition of dry salt at?
A. 2 - 8%
B. 8 - 15%
C. 15 - 36%
D. 42 - 48%
ANSWER: C. 15-36%
Explanation: Herring pickling necessitates the use of dry salt in the range ...
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