Food Science & Technology Quiz (15/03/2021)
Q1. Poly Cyclic Aromatic Hydrocarbons Are Formed When The Meat Is Exposed To Very High Temperatures.
A) True
B) False
Answer – B) False
Hetero Cyclic Amines Are Formed When The Meat Is Exposed To Very High Temperatures. Poly Cyclic Aromatic Hydrocarbons ...