Tag: High-Temperature Short-Time – HTST

Q1. The Temperatures Used For Canning Foods Ranges From ______________ ? A) 0-20 °C B) 20-60 °C C) 60-100 °C D) 100-121 °C ANSWER – D) 100-121°C The Temperatures Used For Canning Foods Ranges From 100°C For High-Acid Foods To 121 Degrees C For Low-Acid Foods. READ MORE – FOOD ...