Tag: Homogenization

Q1. Souring Of Milk Is Due To The Conversion Of Lactose To? A. Lactobionic Acid B. Lactol C. Lactic Acid D. Lactonic Acid ANSWER: C. Lactic Acid Explanation: Lactose Fermenting Bacteria Take Lactose From Milk To Gain Energy During The Fermentation Process, And Lactic Acid Is ...