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Food Science & Technology Quiz (24/04/2021)
Q1. _____ Balance Is Important In Condensing And Canning Process?
A) Water
B) Fat
C) Protein
D) Calcium
Answer: (D) Calcium
Calcium Balance Is Important In Condensing And Canning Process. Calcium Balance Is The Difference Between The Amount Of Calcium An Organism Ingests Every Day And How ...
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