Tag: Isomaltol

Q1. pH in the range of is the most optimum for the Maillard reaction to occur. 4.5 to 5.2 7.8 to 9.2 5.5 to 6.5 3.2 to 5 ANSWER: B. 7.8 to 9.2 Explanation – pH in the range of the Maillard process is 7.8 ...