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Food Science & Technology Quiz (07/06/2021)
Q1. Which Of The Following Microorganism Is Responsible For ‘Chalky Bread’ Spoilage?
A. Staphylococcus Aureus
B. Streptococcus Faecalis
C. Endomycopsis Fibuligera
D. Rhizopus Stolonifer
Answer: Endomycopsis Fibuligera
Yeast-Like Fungi Endomycosis Fibuligera And Trichosporon Variable Are Responsible For The Development Of White Chalk-Like Spots In Bread. Slicing ...
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